When we make our own nut or almond milk, we’re always left with the pulp. They should have a pretty plain, blunt, maybe slightly nutty flavour (not sour!). To tell whether the pulp has gone bad, simply smell it (it will smell off or sour). You can also store the almond pulp in the fridge in a clean, airtight container for several days up to a week. I mean, they really don’t take long to make, right?īut certainly, we don’t always have that time. If you got some time on your hand after you’ve made your almond milk, you can make these peanut butter cookies right away. How long does almond pulp last in the fridge? ![]() You can also freeze them for several months. Surely, they went a bit softer but tasted fine until I’ve finished them all. Here in Australia, our cars can heat up like crazy in summer and yet, these almond pulp cookies lasted me once for over a week. Which means I don't necessarily keep them in the fridge. See, I usually make these bikkies as a snack to take with me on my camping trips. They don't need to be stored in the fridge. Keep in an airtight container or a resealable plastic bag in your pantry for up to a week. As I don't eat any processed sugar, I can't really tell you which one will work best. However, feel free to use any other granulated sugar. Sugar: This recipe is refined sugar-free using coconut sugar. I'm pretty sure though, that you're gonna need more sugar because those seeds are quite bitter. I'd like to mention that I haven't tried this yet. Nut-free: Use a no-nut butter made with pumpkin seeds and sunflower seeds, for example. Peanut butter: If peanut butter isn't your thing, you can use any other nut butter like almond, cashew, hazelnut etc. SubstitutionsĪlmond pulp: This recipe can also be made with left-over nut pulp from making homemade macadamia, cashew, peanut, hazelnut, or whatever-nut milk! When you take them out, they’ll be soft but firm up later when cooled. Depending on size, your oven and how chewy you want them. Bake almond pulp cookies for about 12-15 minutes. Or simply press them down with your hands. Press down with a fork once, turn the fork around 90° and press down again to get that crisscross pattern. Roll dough into small balls and place them onto a baking tray. Add more peanut butter if you think the dough needs more binding. If not sweet enough, add a bit more, or as I did, add maple syrup (if your dough is firm enough). ![]() You may also need to adjust the amount of sugar. This might depend a little on how wet your almond pulp is. So, not too wet and sticky or too crumbly. The dough should be firm, just like cookie dough-you need to be able to roll it into balls. Mix almond pulp, peanut butter and coconut sugar. Preheat your oven to 180☌/350☏ and line a baking sheet with parchment paper, or preferably a reusable silicone baking mat! That means I may earn a small commission, if you purchase the linked product, at no extra cost for you. ![]() How to make these Almond Pulp Peanut Butter CookiesĪffiliate Disclaimer: This article contains affiliate links. If you're using peanut butter with more ingredients (and presumably, sugar is one of them), you might want to use less sugar in this recipe. I personally use very basic peanut butter with only two ingredients: peanuts and salt. Peanut butter: Crunchy or smooth doesn't really matter. (Look up quantities in recipe card below)Īlmond pulp: This recipe is adapted to the most common almond milk recipe which uses 1 cup of almonds per 1 litre/4 cups of water. almond pulp (from making 1L/1quart almond milk).Can I use the pulp from other plant-based milk?Ĭollecting 3 ingredients and chucking them all into a bowl is done in less than a minute! And yup, no fancy stuff! Ingredients.How long does almond pulp last in the fridge?.How to make these Almond Pulp Peanut Butter Cookies.When I first googled what I can do with my leftover almond pulp, I came across so many cookie recipes.īut they all needed way too many ingredients (I’m sure those bikkies all taste great though □ )… Only I was looking for something that I can whip up right after I made the milk and that won’t take me ages. Flourless… These almond pulp peanut butter cookies are quick and easy to make, just sweet and simple!
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